Ragout

• 1 lb chunked beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 green chili pepper, diced
• 1 bell pepper, diced
• 6 -8 mushrooms, sliced
• 2 tablespoons italian seasoning
• 1 teaspoon basil
• 1 teaspoon cayenne pepper (optional)
• 3 (8 ounce) cans tomato sauce
• 1 bag penne pasta
• olive oil

1. Cook Pasta according to package.
2. In a large fry pan add the olive oil and saute the garlic, onion, chili, and bell pepper until tender.
3. Add the mushrooms and cook for apporximately 3 more minutes.
4. Add the tomatoe sauce, the herbs, and the beef.
5. Simmer for approximately 5-7 minutes.
6. Mix in the pasta, and simmer for another 10 minutes.
7. Serve.

beef, onion, garlic, green chili pepper, bell pepper, mushrooms, italian seasoning, basil, cayenne pepper, tomato sauce, penne pasta, olive oil

Taken from www.food.com/recipe/ragout-16661 (may not work)