Survivor Birthday Party Poke Cake

• 1 pkg. (2-layer size) white cake mix
• 2 cups boiling water
• 2 pkg. (85 g each) Jell-O Cherry Jelly Powder
• 3 cups thawed Cool Whip Whipped Topping, divided
• 1/4 cup Oreo Baking Crumbs
• 12 worm-shaped chewy fruit snacks

1. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package.
2. Cool cakes in pans 15 min.
3. (Do not remove cake from pans.)
4. Add boiling water to dry jelly powders in bowl; stir 2 min.
5. until completely dissolved.
6. Pierce cakes with large fork or wooden skewers at 1/2-inch intervals.
7. Pour half the jelly over each cake.
8. Refrigerate 4 hours.
9. Unmold 1 cake layer on plate.
10. Spread with 1/2 cup Cool Whip.
11. Unmold second cake layer; carefully place on top of first layer.
12. Frost top and side of cake with remaining Cool Whip.
13. Refrigerate 1 hour.
14. Decorate top of cake with baking crumbs and fruit snacks just before serving.
15. Refrigerate leftovers.

white cake, boiling water, topping, baking crumbs, snacks

Taken from www.kraftrecipes.com/recipes/survivor-birthday-party-poke-cake-87190.aspx (may not work)