Lemonade Poached Salmon

• 1 cup mayonnaise
• 1 (12 ounce) can frozen lemonade concentrate, thawed, divided
• 14 teaspoon black pepper
• 14 cup water
• 4 salmon fillets (about 1-1/2 pounds total)

1. In a small bowl, combine the mayonnaise, 3 tablespoons lemonade concentrate, and the pepper; mix well then cover and chill.
2. In a large skillet, combine the remaining lemonade concentrate and the water; bring to a boil over medium-low heat.
3. Add the salmon and reduce the heat to low; cover and cook for 8 to 10 minutes, or until the fish flakes easily with a fork.
4. Allow the salmon to cool to room temperature and serve with the chilled lemonade sauce.

mayonnaise, frozen lemonade concentrate, black pepper, water, salmon

Taken from www.food.com/recipe/lemonade-poached-salmon-119915 (may not work)