Kaesmus - Rallenmus (Cheese Mush)

• 4 tablespoons flour, all-purpose
• 1 each eggs
• 1 dash salt
• 1/2 cheese
• 1 each onions sliced
• 2 tablespoons ghee (clarified butter)

1. Combine the flour, egg, and salt to dough and make 'Riebele'*.
2. In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese.
3. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture.
4. Pepper to taste.

flour, eggs, salt, cheese, onions, ghee

Taken from recipeland.com/recipe/v/kaesmus-rallenmus-cheese-mush-45298 (may not work)