Steak San Marlo (Crock Pot Stew)

• 2 lbs chuck steaks, 1 inch thick, cut in serving pieces (any inexpensive cut can be used)
• 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
• 1 (14 1/2 ounce) can tomatoes (I use crushed or stewed)
• 1 (6 ounce) can tomato sauce
• 1 (6 ounce) can mushrooms, drained
• 1 teaspoon oregano
• pepper, to taste
• garlic powder, to taste
• 2 tablespoons vegetable oil
• 2 tablespoons wine vinegar

1. Arrange meat in the bottom of Crock pot.
2. Cover meat with dry soup mix, tomatoes, mushrooms, and tomato sauce.
3. Sprinkle on spices, oil, and vinegar.
4. Cook on Low 8-10 hours Serve on noodles or rice.

chuck, onion soup mix, tomatoes, tomato sauce, mushrooms, oregano, pepper, garlic, vegetable oil, wine vinegar

Taken from www.food.com/recipe/steak-san-marlo-crock-pot-stew-109376 (may not work)