Cappuccino Cheesecake

• 1 (2 large) package cream cheese
• 12 cup sugar
• 1 envelope maxwell house cafe cappuccino-mocha flavor instant coffee
• 2 eggs
• 14 cup milk
• 1 graham cracker crust

1. Heat oven to 350.
2. Mix cream cheese, sugar& cappuccino mix in a large bowl with an electric mixer until well blended.
3. Add eggs & milk.
4. Mix well.
5. Pour into a graham cracker crust.
6. Bake 40 minutes or until center is almost set.
7. Cool.
8. Refrigerate 3 hours or overnight.
9. When ready to serve, sometimes I drizzle melted chocolate chips over the cheesecake.
10. Then I add some whole strawberries& drizzle more chocolate.

cream cheese, sugar, cappuccinomocha, eggs, milk, graham cracker crust

Taken from www.food.com/recipe/cappuccino-cheesecake-80273 (may not work)