Homemade Individual Beef Wellington
- 1 pound mushrooms chopped
- 1/2 cup onions chopped
- 1/2 cup sherry
- 1/4 cup butter
- 1/4 cup parsley leaves chopped
- 6 each beef filets
- 1 package puff pastry shells
- Cook first 5 ingredients in frying pan until all liquid is absorbed and mixture resembles a paste.
- Cover tops of steaks.
- Partially thaw patty shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.
- Cover with plastic wrap and store in refrigerator until serving time.
- Preheat oven to 425.
- Cook steaks on rack, uncovered, for 25 minutes.
- They will be rare but will continue cooking while dish is readied.
- Serve with Bearnaise sauce.
mushrooms, onions, sherry, butter, parsley, beef filets, pastry shells
Taken from recipeland.com/recipe/v/homemade-individual-beef-wellin-5005 (may not work)