Turkey - Vegetable Soup

• 1 tablespoon butter or olive oil
• 2 each onions chopped
• 2 each garlic cloves crushed
• 20 ounces chicken broth
• 2 1/2 cups water or, 5 c turkey stock
• 1/2 teaspoon poultry seasoning
• 1 cup egg noodles
• 1 kg mixed vegetables frozen
• 2 cups turkey leftover, bite sized

1. Melt butter in a large saucepan set over medium heat.
2. Add onions and garlic.
3. Cook, stirring often, for 5 min.
4. Add chicken broth and water or turkey stock, and poultry seasoning.
5. Bring to a boil over high heat.
6. Stir in noodles.
7. Return to a boil, then reduce heat to medium.
8. Boil gently, uncovered, stirring often, for 10 min.
9. Add frozen vegetables and turkey.
10. Cover and simmer just until hot, about 2 to 3 min.

butter, onions, garlic, chicken broth, water, poultry seasoning, egg noodles, mixed vegetables, turkey leftover

Taken from recipeland.com/recipe/v/turkey-vegetable-soup-34111 (may not work)