Greek Shrimp and Couscous

• 1 (10-ounce) package couscous
• 2 teaspoons olive oil
• 1 pound frozen shrimp, thawed, peeled and de-veined
• 1 (14-ounce) can diced tomatoes with green pepper and onion, drained
• 1/2 cup Greek black olives, pitted and chopped
• 1 tablespoon dried mint leaves
• 1 teaspoon garlic and herb seasoning
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper

1. In a medium saucepan, cook couscous according to package directions.
2. In a separate pan, add olive oil and shrimp.
3. Add tomatoes, olives, mint, garlic and herb seasoning, and oregano.
4. Simmer for about 3 to 5 minutes to cook shrimp and heat through.
5. Season, to taste, with salt and black pepper.
6. Pour over couscous and serve.

couscous, olive oil, frozen shrimp, tomatoes, black olives, mint leaves, garlic, oregano, salt

Taken from www.foodnetwork.com/recipes/robin-miller/greek-shrimp-and-couscous-recipe.html (may not work)