Sunday Yellow Squash

• 3 lbs yellow squash
• salt and pepper, to taste
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 cup grated parmesan cheese
• 1 cup mayonnaise
• 2 eggs, beaten

1. Slice squash into 1/2-inch rounds and cook in water seasoned with salt and pepper until tender, about 15 minutes.
2. Drain.
3. Combine remaining ingredients and add to squash.
4. Pour into a greased 8 1/2x11x2-inch baking dish.
5. Bake at 350 degrees for 40 minutes.

yellow squash, salt, onion, green bell pepper, parmesan cheese, mayonnaise, eggs

Taken from www.food.com/recipe/sunday-yellow-squash-155110 (may not work)