Chicken Bok Choy Soup

• 4 cups chicken broth
• 2 cups water
• 1/4 cup finely chopped onion, or more to taste
• 1 small jalapeno pepper, seeded and minced
• 1 (1 inch) piece fresh ginger root, finely chopped
• 2 cloves garlic
• 1 pound boneless, skinless chicken breasts
• 1 head bok choy, chopped
• salt to taste

1. Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
2. Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.

chicken broth, water, onion, jalapeno pepper, ginger root, garlic, chicken breasts, bok choy, salt

Taken from www.allrecipes.com/recipe/246201/chicken-bok-choy-soup/ (may not work)