Doughnut Bread Pudding

• 2 cups Land O Lakes Half & Half
• 1/3 cup firmly packed brown sugar
• 1/4 cup Land O Lakes Butter, melted
• 5 Land O Lakes All-Natural Eggs
• 2 tablespoons orange juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1/8 teaspoon ground nutmeg
• 4 large glazed raised doughnuts, cut into 3/4-inch pieces
• 3/4 cup powdered sugar
• 1 tablespoon Land O Lakes Cinnamon Sugar Butter Spread
• 1/2 teaspoon vanilla
• 1 to 2 tablespoons Land O Lakes Half & Half

1. Heat oven to 350F.
2. Spray 1 1/2-quart baking dish with no-stick cooking spray.
3. Set aside.
4. Combine all pudding ingredients except doughnuts in large bowl; mix well.
5. Add doughnut pieces; mix until coated.
6. Let mixture stand 5 minutes.
7. Spoon into prepared dish.
8. Bake for 45 to 50 minutes or until puffed and toothpick inserted in center comes out clean.
9. Cool slightly.
10. Meanwhile, combine powdered sugar, Cinnamon Sugar Butter Spread and 1/2 teaspoon vanilla in small bowl.
11. Beat, gradually adding enough half & half for desired glazing consistency.
12. Drizzle over slightly cooled pudding.
13. Serve immediately.

brown sugar, butter, eggs, orange juice, ground cinnamon, vanilla, ground nutmeg, powdered sugar, cinnamon sugar butter, vanilla

Taken from www.landolakes.com/recipe/3570/doughnut-bread-pudding (may not work)