Chef Gerard'S Award Winning Caesar Salad Dressing

• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped green onion tops
• 1 teaspoon celery salt
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh basil
• 1 tablespoon crushed black peppercorns
• 1 tablespoon paprika
• 2 large garlic cloves, minced
• 2 cups olive oil (such as Bertolli(R))
• 3 tablespoons Burgundy wine (optional)
• 1/2 cup wine vinegar
• 1 (8 ounce) can stewed tomatoes, crushed

1. Crush parsley, green onions, celery salt, oregano, basil, black pepper, paprika, and garlic cloves together to create a paste. Combine paste with olive oil, Burgundy wine, white wine vinegar, and stewed tomatoes in a mixer. Mix for 5 minutes. Refrigerate. Stir well before serving.

parsley, green onion, celery salt, fresh oregano, fresh basil, black peppercorns, paprika, garlic, olive oil, wine, wine vinegar, tomatoes

Taken from www.allrecipes.com/recipe/228352/chef-gerards-award-winning-caesar-salad-dressing/ (may not work)