Double-Decker Banana Cups

  1. Pour milk into large bowl.
  2. Add dry pudding mix.
  3. Beat with wire whisk 2 min.
  4. or until well blended.
  5. Gently stir in the whipped topping.
  6. Let stand 5 min.
  7. Layer half each of the pudding mixture, graham crumbs and bananas in four individual dessert dishes; repeat all layers.
  8. Refrigerate at least 1 hour or until ready to serve.
  9. Store leftover desserts in refrigerator.

cold fat, sugar, topping, graham cracker crumbs, bananas

Taken from www.kraftrecipes.com/recipes/double-decker-banana-cups-74199.aspx (may not work)

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