Liempo tim (Chinese style of Pata Tim)

• 1/2 kg liempo (body part of pork meat)
• 3 cup water (enough to cover the meat)
• 2 piece star anise
• 1/4 cup lime juice or lemonsito
• 1/2 cup sugar
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• pinch black pepper
• 1 tbsp cornstarch (to thicken the sauce)
• 1/3 tsp sesame oil
• pinch black pepper
• 1/4 bunch pechay baguio
• 1 tbsp fried garlic ( to sprinkle on the food)

1. Fry first the liempo.
2. When the meat turns brown, add water, soy sauce, sugar, star anise, lime extract, oyster sauce.
3. Simmer for about 5 to 25 min until meat is tender.
4. Add pechay baguio and cornstarch to thicken the sauce.
5. Sprinkle with fried garlic.
6. Serve with rice.

liempo, water, anise, lime juice, sugar, soy sauce, oyster sauce, black pepper, cornstarch, sesame oil, black pepper, pechay baguio, garlic

Taken from cookpad.com/us/recipes/345727-liempo-tim-chinese-style-of-pata-tim (may not work)