Barbecued Cocktail Franks

• 1 cup ketchup
• 12 cup molasses
• 3 tablespoons cider vinegar
• 3 tablespoons Dijon mustard
• 1 tablespoon packed brown sugar
• 2 teaspoons chili powder
• 18-14 teaspoon cayenne pepper
• 1 lb cocktail franks

1. Combine ketchup, molasses, vinegar, mustard, sugar, chili powder and cayenne in slow cooker, then stir in cocktail franks.
2. Cover and cook until franks are heated through, 1-2 hours on LOW.
3. Serve.
4. Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water, 2 tablespoons at a time as needed.

ketchup, molasses, cider vinegar, mustard, brown sugar, chili powder, cayenne pepper, cocktail franks

Taken from www.food.com/recipe/barbecued-cocktail-franks-513741 (may not work)