Spicy Chipotle Lettuce Wraps

• Sauce:
• 2 (15 ounce) cans tomato sauce
• 1 cup water
• 1/2 cup chipotle peppers in adobo sauce
• 3 tablespoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• Wraps:
• 2 tablespoons extra-virgin olive oil
• 2 small onions, finely chopped
• 2 green bell peppers, finely chopped
• 1 pinch salt
• 1 1/2 pounds ground beef
• 4 cloves garlic, minced
• 2 (15 ounce) cans kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 16 romaine lettuce leaves

1. Blend tomato sauce, water, chipotle peppers in adobo sauce, chili powder, oregano, and 1 teaspoon sea salt together in a blender until sauce is smooth.
2. Heat olive oil in a large Dutch oven or heavy pot over medium heat; cook and stir onions, green bell peppers, and a pinch salt until softened, 5 to 10 minutes. Add ground beef and increase heat to medium-high; cook and stir until beef is browned and crumbly, 5 to 10 minutes. Drain excess grease.
3. Mix garlic and sauce into ground beef mixture; cook and stir until heated through, 2 to 3 minutes. Stir kidney beans and black beans into into ground beef sauce and simmer, stirring occasionally, until filling flavors have blended, about 20 minutes.
4. Spoon filling into lettuce leaves.

tomato sauce, water, peppers, chili powder, oregano, salt, wraps, extravirgin olive oil, onions, green bell peppers, salt, ground beef, garlic, kidney beans, black beans

Taken from www.allrecipes.com/recipe/242279/spicy-chipotle-lettuce-wraps/ (may not work)