VELVEETA Chipotle Chili Cheese Ball

• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. chopped fresh cilantro
• 1 canned chipotle chile pepper, chopped

1. Beat VELVEETA and cream cheese in medium bowl with mixer until blended.
2. Stir in cilantro and peppers.
3. Shape into ball.
4. Refrigerate 3 hours.

velveeta, philadelphia cream cheese, fresh cilantro, chile pepper

Taken from www.kraftrecipes.com/recipes/velveeta-chipotle-chili-cheese-ball-168945.aspx (may not work)