Dip Them Rolls!

• 3 tablespoons rice wine vinegar
• 2 fluid ounces dark low sodium soy sauce
• 12 teaspoon sugar
• 1 scallion, finely chopped
• 1 teaspoon toasted sesame oil, a drizzle
• spring rolls or egg rolls (homemade or storebought and heated according to package instructions)

1. Mix it all up.
2. Serve with prepared spring rolls or egg rolls.

rice wine vinegar, soy sauce, sugar, scallion, sesame oil, spring rolls

Taken from www.food.com/recipe/dip-them-rolls-41605 (may not work)