Sweet Pastry For Tart Crust (Pate Sucree)

• 100 grams Unsalted butter (room temperature)
• 60 grams Sugar
• 30 grams Whole egg (room temperature)
• 170 grams A. Cake flour (sifted)
• 25 grams A. Almond powder

1. Bring the butter to room temperature, combine with the sugar, then mix well until pale.
2. Stir in the egg, a little at a time.
3. Fold in the "A" ingredients with a spatula using a cutting motion.
4. It's ready when the flour is no longer visible.
5. Wrap in plastic wrap and chill overnight in the refrigerator.
6. See(Seasonal Tart).

butter, sugar, egg, a, almond powder

Taken from cookpad.com/us/recipes/150698-sweet-pastry-for-tart-crust-pate-sucree (may not work)