Irish Stew

• 1 lb. diced lamb
• rabbit
• 4 carrots
• 2 leeks
• 6 potatoes
• 2 onions
• 2 parsnips (optional)
• 1/2 turnip (optional)
• 2-1/8 qt. vegetable stock
• 1/4 cup flour
• 1/3 cup milk
• 1 to 2 cube vegetable stock

1. 1.
2. Slice all your vegetables into large pieces.
3. 2.
4. Halve the potatoes leaving them thick chunky squares.
5. 3.
6. Place your meet in the sausepan and allow to fry until brown.
7. 4.
8. Add flour covering the meat then add the vegetables, vegetable stock and milk, for texture and colour.
9. 5.
10. Finally add the vegetable stock cube to taste.
11. 6.
12. Stir regularly at first until all the ingredients have come together.
13. Put a lid on the sausepan and allow to cook for at least one hour, preferably longer until vegetables are thoroughly cooked.

lamb, rabbit, carrots, leeks, potatoes, onions, parsnips, vegetable stock, flour, milk, vegetable stock

Taken from www.foodgeeks.com/recipes/17977 (may not work)