Chicken Alfredo with Fettuccine

• 1 lb Chicken
• 1 pinch Coarse Salt
• 1 pinch White Ground Pepper
• 2 tbsp Unsalted Butter
• 2 cup Heavy Cream
• 4 clove Peeled Garlic
• 3/4 cup Grated Parmesan Cheese
• 1 lb Fettuccine Pasta

1. Cut chicken into strips.
2. Season with salt and white pepper and saute in butter.
3. In separate pot, simmer garlic cloves in cream for 10 minutes
4. Pour cream into pan with chicken, removing garlic cloves.
5. Stir in Parmesan cheese.
6. Cook pasta according to directions on box.
7. Toss pasta with sauce and serve with extra Parmesan.

chicken, salt, white ground pepper, butter, heavy cream, garlic, parmesan cheese, pasta

Taken from cookpad.com/us/recipes/341711-chicken-alfredo-with-fettuccine (may not work)