Brick House Mary

• 1 1/2 cups pepper vodka
• 1 1/2 cups vegetable juice
• 6 dashes Worcestershire sauce, or to taste
• 1 teaspoon prepared horseradish, or to taste
• 1 tablespoon jalapeno juice, from jarred jalapenos
• Lemon wedges, for garnish
• Celery salt, for garnish
• Whole red chile peppers, for garnish
• Ice

1. In a large pitcher, combine the vodka, vegetable juice, Worcestershire sauce, horseradish, and jalapeno juice; mix thoroughly.
2. For each cocktail, rub a lemon wedge around the rim of a 12-ounce high-ball glass and dip the glass upside-down into the celery salt, coating the rim with salt.
3. Fill the glass with ice and pour the drink mixture over top.
4. Garnish with a lemon wedge and a whole chili pepper.
5. Repeat for each cocktail and serve immediately.

pepper vodka, vegetable juice, worcestershire sauce, horseradish, jalapeno juice, lemon wedges, celery salt, red chile peppers

Taken from www.foodnetwork.com/recipes/sandra-lee/brick-house-mary-recipe.html (may not work)