Quick-Fix Chicken Enchilada Skillet

• 1 lb. boneless skinless chicken breasts
• 1 tbsp. taco seasoning mix
• 2 tsp. oil
• 1 can kidney beans
• 1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
• 1 1/2 c. Shredded lettuce
• 1/2 c. Pico de Gallo
• 1/2 c. KRAFT 2% Milk Shredded Cheddar Cheese
• 4 c. multi-grain tortilla chips

1. Toss chicken with taco seasoning.
2. Heat oil in large skillet on medium heat.
3. Add chicken; cook 6 to 7 minutes, or until done, stirring frequently.
4. Add beans and cooking creme; cook and stir 2 minutes, or until heated through.
5. Top with lettuce, pico de gallo, and cheese.
6. Serve with chips.
7. Nutrition Information per Serving: 15%DV vitamin A, 2%DV vitamin C, 35%DV calcium, 20%DV iron.

boneless skinless chicken breasts, taco seasoning mix, oil, kidney beans, philadelphia, shredded lettuce, milk, multigrain tortilla chips

Taken from www.delish.com/recipefinder/quick-fix-chicken-enchilada-skillet-recipe-kft0212 (may not work)