Italian Dijon Green Beans

• 1 lb. fresh green beans, washed and ends trimmed
• 2 Tbs. olive oil
• 2 tsp. country-style Dijon mustard
• 1/2 tsp. dried oregano or Italian spice blend
• Salt and freshly ground black pepper to taste
• 2 Tbs. sesame seeds

1. Layer the beans in a steamer basket over boiling water.
2. Cover and steam until bright green but still very crisp, for 3 to 4 minutes.
3. Remove from the heat, and drain.
4. Meanwhile, heat the oil in a large skillet over medium heat.
5. Cook the beans until crisp-tender, for about 2 minutes, tossing them gently with tongs.
6. Combine the mustard and oregano in a separate mixing bowl.
7. Add the beans, and toss them in the mixture, stirring until coated.
8. Add the salt and pepper, sprinkle with sesame seeds and serve.

fresh green beans, olive oil, countrystyle, oregano, salt, sesame seeds

Taken from www.vegetariantimes.com/recipe/italian-dijon-green-beans/ (may not work)