Less Mess Mushroom Burgers

• 1/2 cups Mushrooms, Chopped Fine
• 8 ounces, weight 90% Lean Ground Beef (turkey, Chicken, Or Pork May Be Substituted, But It Must Be Lean)
• 2 Tablespoons Hamburger Seasoning (McCormick Grillmates Or Amazing Taste Are Good Ones)
• 2 whole Hamburger Buns (about 3 Inches In Diameter)
• 2 ounces, weight Cheese (2 Ounces Is About 2 Slices Cheddar Or Swiss, Or 2 Tablespoons Of Blue Cheese Crumbles)
• 2 Tablespoons Ketchup (optional)
• 2 Tablespoons Mayonnaise (optional)
• 1 teaspoon Mustard (Optional)
• Burger Toppings As Desired (lettuce, Tomato, Pickles, Onion, Etc.)

1. 1.
2. Place chopped mushrooms in a small skillet over medium heat.
3. Cook until they release their moisture and are dry again, about 5 minutes.
4. They should shrink quite a bit.
5. Set aside to cool for about 5 minutes.
6. 2.
7. Preheat the grill to medium-high heat.
8. In a medium bowl, combine cooked mushrooms, ground beef and half of the seasoning.
9. Be gentle when handling the meat.
10. 3.
11. Divide the mixture in two equal pieces and shape into a patty that is about 1/2 inch thick.
12. Sprinkle one side of each patty with seasoning and place it seasoned side down on the preheated grill.
13. Sprinkle the remaining seasoning on the unseasoned side.
14. Cook for 2 minutes, flip, and cook for 3 minutes.
15. If needed, cook for additional time until the burger is no longer pink inside and the meat is fully cooked.
16. Remove the burgers from the grill.
17. 4.
18. Serve burgers on the bun with your favorite cheese, condiments and toppings.
19. Enjoy your mostly-mess-free burger in your white shirt.
20. Recipe makes 2 burgers.

mushrooms, ground beef, hamburger, hamburger, weight cheese, ketchup, mayonnaise, burger

Taken from tastykitchen.com/recipes/main-courses/less-mess-mushroom-burgers/ (may not work)