OREO Football Cookie Balls

• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (15.25 oz.) OREO Chocolate Creme Cookies, finely crushed
• 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
• 1 Tbsp. white decorating icing

1. Mix cream cheese and cookie crumbs until blended.
2. Roll into 40 (1-inch) balls; shape each into oval to resemble football.
3. Freeze 10 min.
4. Dip in melted chocolate; place in single layer on waxed paper-covered baking sheet.
5. Use icing to draw laces on footballs.
6. Refrigerate 1 hour or until firm.

philadelphia cream cheese, oreo chocolate creme cookies, chocolate, white decorating icing

Taken from www.kraftrecipes.com/recipes/oreo-football-cookie-balls-124154.aspx (may not work)