Easy Spicy Nanohana

• 1 half a package Nanohana
• 1 Japanese mustard
• 1 Mentsuyu
• 1 tbsp Ground sesame seeds
• 1 tbsp Salt

1. Cut the nanohana into long strips and quickly blanch in salted water.
2. Rinse the nanohana and squeeze out the excess water.
3. Mix the seasonings together and add to the nanohana.
4. Transfer to a plate and serve!

japanese mustard, mentsuyu, ground sesame seeds, salt

Taken from cookpad.com/us/recipes/150582-easy-spicy-nanohana (may not work)