Spinach with Soft-Cooked Eggs

• 1 bunch Spinach
• 2 Eggs
• 1/2 tbsp Oyster sauce
• 1/2 tbsp Soy sauce
• 1 tsp Sesame oil

1. Boil the spinach, cut into bite-size lengths, and drain the excess water.
2. Transfer to a plate.
3. You could stir-fry with salt and pepper (not listed; a small amount).
4. Make scrambled eggs in a frying pan, and lay it on the top of the spinach from Step 1.
5. Combine the sauce ingredients, pour it on top, then you're done!
6. I stir-fried bean sprouts and eggs, and put it on top.
7. It has nice crispy texture and is delicious.
8. I copied "Suirin's" recipe and cooked with komatsuna (Japanese mustard spinach).
9. (It almost looks the same as the one with spinach.)
10. I stir-fried komatsuna in oil, removed it from the pan, and scrambled the eggs in the same pan.
11. I stir-fried bamboo shoots with spinach.

spinach, eggs, oyster sauce, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/168101-spinach-with-soft-cooked-eggs (may not work)