Popcorn Crumble Recipe

• 2 quart. unsalted popped corn
• 1 1/3 c. pecan halves
• 2/3 c. sliced almonds
• 1 1/3 c. sugar
• 1 c. butter
• 1/2 c. white corn syrup
• 2 teaspoon vanilla

1. Mix popcorn and nuts in a large bowl and set aside.
2. Combine sugar, butter and corn syrup in heavy saucepan.
3. Bring to a boil; stir constantly and cook to 300 degrees using a candy thermometer.
4. Add in vanilla and very quickly pour over popcorn and nut mix.
5. Stir to coat well and spread on a greased cookie sheet to harden.
6. When mix is cooled break into serving size pcs.
7. Yield about 1 lb..

corn, pecan halves, almonds, sugar, butter, white corn syrup, vanilla

Taken from cookeatshare.com/recipes/popcorn-crumble-27758 (may not work)