Vindaloo Chicken

• 2 lbs chicken, breast
• 14 teaspoon black cumin
• 14 teaspoon white cumin
• 1 teaspoon vinegar
• 12 teaspoon coriander, pods
• 12 teaspoon cardamom pod
• 14 cup garam masala
• 2 tablespoons yellow curry powder
• 6 jalapeno peppers
• 1 tablespoon cayenne pepper
• 1 tablespoon chili powder
• 14 cup sugar or 14 cup Splenda sugar substitute
• 1 teaspoon paprika
• 1 cup tomato sauce
• 2 dried chili pods
• 3 tablespoons fish sauce
• 1 cup water
• 2 tablespoons oil

1. Grind coriander pods, cardamom pods, cumin, cayenne peppers, chili powder, paprika, jalapenos add the dry ingredients to a heated pan, along with garam masala and yellow curry powder, cook in oil briefly to make roux.
2. Add fish sauce, chili pods, water, vinegar and simmer to reduce into a sauce.
3. Slice chicken into 2" pieces, add chicken to spice mixture and add tomato sauce, splenda.
4. Cook until chicken is done and serve.

chicken, black cumin, white cumin, vinegar, coriander, cardamom pod, garam masala, curry powder, peppers, cayenne pepper, chili powder, sugar, paprika, tomato sauce, fish sauce, water, oil

Taken from www.food.com/recipe/vindaloo-chicken-464096 (may not work)