Bang Bang Sriracha Cocktail Meatballs

• For the Meatballs:
• cooking spray
• 1/2 pound ground chicken
• 1/2 pound ground pork
• 1/2 cup panko breadcrumbs
• 1 medium egg
• 1 teaspoon sriracha sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried chives
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• For the Sauce:
• 1/3 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 2 tablespoons sriracha sauce
• 1 tablespoon rice vinegar
• 1/2 carrot, grated
• 2 tablespoons chopped cilantro
• 20 toothpicks

1. Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
2. Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
3. Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
4. In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
5. Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

cooking spray, ground chicken, ground pork, breadcrumbs, egg, sriracha sauce, garlic, chives, salt, ground black pepper, mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, carrot, cilantro, toothpicks

Taken from www.allrecipes.com/recipe/268795/bang-bang-sriracha-cocktail-meatballs/ (may not work)