Okra Fritters

• 1 1/2 cups all-purpose flour
• 1 tablespoon The Ladys House Seasoning
• 1/3 cup buttermilk
• 4 cups cut okra, fresh or frozen (thawed if frozen)
• 6 cups vegetable oil (for deep-frying)

1. Mix the flour and House Seasoning.
2. Pour the buttermilk over the okra and toss to coat.
3. Place the okra in the flour mixture and toss; shake off any excess flour.
4. Heat the oil in a cast-iron Dutch oven.
5. When it registers 350 degrees, add the okra and fry until golden brown, 13 to 15 minutes.

flour, buttermilk, cut okra, vegetable oil

Taken from www.epicurious.com/recipes/food/views/okra-fritters-382096 (may not work)