Methi (Fenugreek Leaves) and Green Peas Pilaf

• 2 cups basmati rice
• 1 12 cups green peas
• 4 -5 bunches of fresh methi leaves
• 3 tablespoons oil
• 1 teaspoon mustard seeds
• 1 pinch asafetida powder (hing)
• 4 -5 green chilies
• salt

1. Cook rice in 4 1/2 cups water and allow to cool once water has evaporated and the rice is ready.
2. Wash and chop methi leaves.
3. Heat oil in a skillet.
4. Add mustard seeds, hing and green chillies.
5. Add methi leaves, green peas and salt.
6. Cook for 5 minutes.
7. Remove from flame.
8. Add cooked rice, mix well and serve.

basmati rice, green peas, methi leaves, oil, mustard seeds, asafetida powder, green chilies, salt

Taken from www.food.com/recipe/methi-fenugreek-leaves-and-green-peas-pilaf-36705 (may not work)