Berry-Filled Brioche

• 6 sugar-dusted small brioche bread
• 12 cup drambuie or 12 cup Grand Marnier
• 2 pints raspberries (frozen if necessary)
• 2 pints blueberries (frozen if necessary)
• whipped cream
• sifted icing sugar

1. Pre-heat oven to 180C (356F).
2. Toss together liqueur and berries.
3. Fill hollowed brioche with berries - setting aside any that do not fit inches.
4. Place top on brioche and put brioche on a baking sheet.
5. Place in oven for 5-6 minutes until heated through.
6. Remove from oven.
7. Serve immediately accompanied by remaining berries and whipped cream.
8. Dust each plate with icing sugar before serving.

sugar, drambuie, pints raspberries, blueberries, whipped cream, icing sugar

Taken from www.food.com/recipe/berry-filled-brioche-116716 (may not work)