Banana Split-Cheesecake Squares

• 1-1/2 cups graham cracker crumbs
• 1/3 cup butter or margarine, melted
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 1 tsp. vanilla
• 3 eggs
• 1/2 cup mashed ripe bananas
• 1 cup halved strawberries
• 1 banana, sliced, tossed with 1 tsp. lemon juice
• 1 can (8 oz.) pineapple chunks, drained

1. Preheat oven to 350F.
2. Mix graham crumbs and butter; press firmly onto bottom of 13x9-inch baking pan.
3. Mix cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
4. Add eggs, one at a time, mixing on low speed after each addition just until blended.
5. Stir in mashed bananas.
6. Pour over crust.
7. Bake 30 min.
8. or until center is almost set.
9. Cool.
10. Refrigerate at least 3 hours or overnight.
11. Serve topped with the strawberries, sliced bananas and pineapple.
12. Store any leftover cheesecake in refrigerator.

graham cracker crumbs, butter, philadelphia cream cheese, sugar, vanilla, eggs, mashed ripe bananas, halved strawberries, banana, pineapple

Taken from www.kraftrecipes.com/recipes/banana-split-cheesecake-squares-105115.aspx (may not work)