Seviche Salad Recipe

• 8 ounce. lg. peeled and deveined shrimp
• 6 ounce. fresh sea scallops
• 3/4 c. lime or possibly lemon juice
• 1/4 c. sliced green onion
• 1 (4 ounce.) can green chile peppers, liquid removed
• 3 tbsp. extra virgin olive oil
• 2 tbsp. fresh cilantro
• 1 tbsp. capers
• 3/4 c. minced tomato
• 1 avocado, sliced
• Boston/Bibb lettuce
• Lime wedges

1. Bring 1 qt water and tsp.
2. salt to boiling.
3. Add in shrimp; simmer for 1 minute.
4. Add in scallops; simmer 2 min more or possibly till shrimp turn pink and scallops are opaque.
5. Drain; rinse under cool water.
6. Place shrimp and scallops in a mixing bowl.
7. Pour lime or possibly lemon juice over shrimp and scallops.
8. Cover and marinate 4-24 hrs.
9. Drain.
10. Throw away marinade.
11. In mixing bowl stir together green onions, chili peppers, extra virgin olive oil, cilantro and capers.
12. Stir in seafood.
13. Cover and refrigerate30 min.
14. Toss mix with tomato.
15. Serve over lettuce.
16. Garnish with avocado and lime wedges.
17. Makes 4 servings.

shrimp, lime, green onion, green chile peppers, extra virgin olive oil, fresh cilantro, capers, tomato, avocado, bibb lettuce, wedges

Taken from cookeatshare.com/recipes/seviche-salad-51800 (may not work)