Olive Butter

• 8 oz (224 grm) creamed cheese
• 1/2 stick butter
• 1 cup (225 ml) "salad" olives - broken pieces of green olive & pimento
• 4-8 slices whole wheat bread

1. Mash creamed cheese & butter until smooth.
2. Add olives & mix until well blended.
3. Spread on bread - we often had these open faced with crust removed.

creamed cheese, butter, salad, whole wheat bread

Taken from online-cookbook.com/goto/cook/rpage/000750 (may not work)