Seafood Kebabs in Pita Rounds

• 1 1/2 pounds shrimp shelled and deveined
• 1 1/2 pounds scallops
• 1/2 cup olive oil
• 1/4 cup lemon juice fresh
• 2 cloves garlic elephant , crushed
• 1 x salt and black pepper
• 12 whole mushrooms whole, fresh
• 12 whole scallions, spring or green onions some green
• 6 each pita bread, whole wheat
• 12 each bamboo skewers
• 1 x yogurt plain, guacamole, salsa

1. Place shrimp and scallops in a shallow ceramic or glass dish.
2. Combine oil, lemon juice, garlic, salt, and pepper in a small bowl.
3. Blend well and pour over seafood.
4. Cover and marinate two hours in the refrigerator, turning the pieces occasionally.
5. Heat coals in barbecue or preheat oven broiler.
6. Pour off marinade from seafood and reserve.
7. Thread shrimp and scallops alternating with vegetables on the skewers.
8. Place skewers on a broiler pan or about 7 inches above the coals.
9. Cook, turning frequently and basting with the reserved marinade until seafood is opaque, about 8 to 10 minutes.
10. Open the pocket of warmed pita bread rounds and slide the cooked kebabs inside.
11. Offer plain yogurt, guacamole, and salsa as condiments to accompany the kebabs .

shrimp, scallops, olive oil, lemon juice fresh, garlic, salt, mushrooms, scallions, pita bread, bamboo skewers, salsa

Taken from recipeland.com/recipe/v/seafood-kebabs-pita-rounds-39270 (may not work)