Comforting Chicken and Rice

• 2 cups medium grain rice, uncooked
• 2 (10 ounce) cans cream of mushroom soup
• 40 ounces water (use the soup can to measure the water)
• 2 (1 1/4 ounce) packets dry onion soup mix
• 6 chicken pieces
• black pepper

1. Preheat oven to 350.
2. Grease 9 x 13 baking dish.
3. Place rice in dish.
4. Combine soup, water and soup mix and pour over rice.
5. Stir to loosely combine.
6. Place chicken on top and gently press down into liquid (does not need to be totally covered).
7. Season with black pepper.
8. Cover and bake at 350 for about 1 hour, or until rice is tender and liquid absorbed.
9. Note: This is more flavorful if made with bone-in chicken.
10. It can also be made with pork chops.
11. ***Decrease the water by 1 can if using long grain rice***.

grain rice, cream of mushroom soup, water, packets dry onion soup mix, chicken, black pepper

Taken from www.food.com/recipe/comforting-chicken-and-rice-275385 (may not work)