Thai Spring Rolls

• 2 chicken breasts
• 2 tofu
• 200 grams minced pork
• 6 sliced of ham
• 1 cabbage/medium size
• 150 grams beans sprout or sunflower sprouts
• 1 carrots
• 1 onion, chopped
• 1 bunch spring onion
• 400 grams dry vermicelli
• 1 packages spring rolls wrapper,30 sheets at room temperature
• 3 tbsp oyster sauce
• 3 tbsp sesame oil
• 1 salt and pepper to taste
• 1 tsp sugar
• 3 clove garlic
• 2 tbsp soya sauce
• 1 egg
• 2 tbsp water
• 1/2 tbsp flour

1. Prepare all ingredients,shred cabbage,sliced carrot,onion,clean bean sprout,dice chicken,ham,tofu,seperate into 2 bowls : meat and vegetables,soak vermicelli in water,chop spring onion( seperate from other vegetables ),crush garlic
2. In large sauce pan ,heat vegetables oil or any oil you prefer,brown garlic,follow with meats,including minced pork,stir to mix,lets all ingredients cooked
3. Add vegetables ,stir to mix
4. Seasoning,add vermicelli,mix well,when vermicelli soft add spring onion,heat off and allow to cool
5. Mix all eggs mixtureingredients ,use this to seal the rolls
6. Start to rolls..see rolling step from my other recipes,or follow my step pic down here
7. 1
8. 2
9. 3
10. 4
11. Deep fried on medium heat until golden ,make sure oil is cover all rolls
12. Slice each rolls into 3 pieces to serve with Thai sweet chili sauce,if you not slice surely will burn your lips,hope you enjoy making this

chicken breasts, pork, ham, beans, carrots, onion, spring onion, vermicelli, spring rolls, oyster sauce, sesame oil, salt, sugar, clove garlic, soya sauce, egg, water, flour

Taken from cookpad.com/us/recipes/354964-thai-spring-rolls (may not work)