Chocolate Covered Cherry (Shooter)

• 12 ounce Kahlua
• 12 ounce Amaretto
• 12 ounce white Creme de Cacao
• 1 drop grenadine

1. Fill mixing glass with ice.
2. Add Kahlua, amaretto and creme de cacao.
3. Shake.
4. Strain into a shot glass.
5. Put a drop of grenadine through the center.
6. Enjoy!

kahlua, white creme, grenadine

Taken from www.food.com/recipe/chocolate-covered-cherry-shooter-177186 (may not work)