Peanut-Crusted Touchdown Turkey Sandwich

• 2 tablespoons butter
• 8 slices raisin bread
• 2 eggs, beaten
• 34 cup peanuts, finely chopped
• 14 cup apricot jam
• 2 teaspoons honey mustard
• 4 slices cooked turkey
• 4 slices tomatoes
• 4 slices avocados

1. Melt butter in a 10" to 12" inch skillet over low heat.
2. Dip one side of each bread slice into egg and then into peanuts, coating well.
3. place in skillet, coated side down.
4. (You'll need to cook bread in batches).
5. Cook over low heat until lightly browned, 3 to 4 minutes.
6. Blend apricot jam with honey mustard; spread on uncoated side of grilled bread slices.
7. Arrange turkey, tomato and avocado on 4 bread slices.
8. Top with remaining bread slices, jam mixture down.
9. Serve immediately.

butter, bread, eggs, peanuts, apricot, honey, turkey, tomatoes, avocados

Taken from www.food.com/recipe/peanut-crusted-touchdown-turkey-sandwich-178991 (may not work)