Pork Lo Mein

• Nonstick cooking spray
• 6 green onions, finely chopped
• 1 teaspoon garlic powder
• 3/4 pound pork, sliced thinly
• 4 cups cabbage, shredded
• 1 cup shredded carrots
• 1 cup trimmed snow peas
• 1 cup low-sodium chicken stock
• 2 tablespoons cornstarch
• 2 tablespoons reduced sodium soy sauce
• 1/2 pound cooked udon noodles
• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1. Spray a wok with cooking spray.
2. Heat over medium heat until hot.
3. Add the onions and garlic powder.
4. Stir-fry for 1 minute.
5. Add the pork and stir-fry for 4 minutes.
6. Toss in all of the vegetables; stir-fry until the vegetables are tender, about 3 minutes.
7. Whisk the chicken broth, cornstarch, and soy sauce in a small bowl.
8. Add this mixture to the wok and stir until the mixture boils and thickens.
9. Transfer the lo mein to a serving bowl and serve with the udon noodles.

nonstick cooking spray, green onions, garlic, pork, cabbage, carrots, snow peas, chicken, cornstarch, soy sauce, noodles, recipe was

Taken from www.foodnetwork.com/recipes/pork-lo-mein-recipe.html (may not work)