Lesleigh's Pineapple Cheese Ball

• 16 ounces cream cheese, room temperature
• 15 ounces crushed pineapple, drained
• 1 medium bell pepper, chopped fine
• 1 small onion, chopped fine
• 13 cup pecans, chopped fine
• 18 teaspoon Accent seasoning

1. Combine all ingredients within a food processor.
2. Shape into a ball; wrap in plastic wrap and refrigerate overnight.
3. Roll in crushed pecans.
4. Serve with Garden or Ranch-flavored crackers.

cream cheese, pineapple, bell pepper, onion, pecans, accent seasoning

Taken from www.food.com/recipe/lesleighs-pineapple-cheese-ball-46329 (may not work)