Bryan's Southern Cornbread Reciepe

• 1 cup unbleached white flour (5 oz)
• 1 cup white cornmeal (Don't substitute(it isn't the same!)
• 4 teaspoons baking powder (Use Rumford's if possible)
• 1 teaspoon salt
• 2 eggs, beaten
• 13 cup sugar
• 14 cup canola oil, plus
• 3 tablespoons canola oil
• 1 cup whole milk

1. Preheat oven to 425 degrees.
2. Place 3 TBSP oil in a CAST IRON Skillet (9-inch) and heat oil till almost smoking.
3. Meanwhile, in a mixing bowl mix dry ingredients together.
4. In a separate mixing bowl whisk wet ingredients together.
5. Once oil is almost smoking in the cast iron skillet, remove from heat and pour batter in the skillet.
6. Place skillet in oven on the upper 1/3rd of the oven and bake until the top is a nice golden to light brown.
7. Cut into pie wedges and serve with butter.

unbleached white flour, white cornmeal, baking powder, salt, eggs, sugar, canola oil, canola oil, milk

Taken from www.food.com/recipe/bryans-southern-cornbread-reciepe-208435 (may not work)