Becca's Apple Blueberry Crisp

• 3 apples, thinly sliced
• 1 cup blueberries
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 2 tablespoons whole wheat pastry flour
• 14 cup soy flour
• 14 cup raisins
• 1 teaspoon cinnamon
• 1 teaspoon grated orange rind
• 14 cup apple juice
• 3 tablespoons honey
• 1 tablespoon canola oil

1. Preheat oven to 350.
2. Spritz a 9x13 baking dish with nonstick cooking spray.
3. Add the apples, blueberries, and lemon juice, and mix well.
4. In a large bowl, combine the oats, flours, raisins, cinnamon, orange rind, apple juice, honey and oil.
5. spread this mix.
6. over the fruit.
7. Bake for 30 minutes or until the apples are tender.

apples, blueberries, lemon juice, rolled oats, whole wheat pastry flour, soy flour, raisins, cinnamon, orange rind, apple juice, honey, canola oil

Taken from www.food.com/recipe/beccas-apple-blueberry-crisp-336997 (may not work)