Pepperoni Bread Balls

• 1 can Refrigerated Biscuit Dough
• 10 slices Pepperoni
• 3/4 cups Mozzarella Cheese
• 1 jar Pizza Sauce/Marinara Sauce (15-16 Ounce Jar)

1. Preheat oven to 450 degrees and coat 9x5 loaf pan with non-stick spray.
2. Flatten each biscuit and top with a pepperoni slice then cheese.
3. Bring the sides of the biscuit up and pinch closed into a ball.
4. Put the balls sealed side down into the loaf pan.
5. Optional: brush garlic butter onto tops of balls.
6. Bake 12-14 minutes until golden brown.
7. Serve warm and dip into warm marinara sauce.
8. Kids absolutely love making this and will gobble them up.
9. I make 2 batches at a time and use a small cake pan... as we eat several each.

pepperoni, mozzarella cheese, pizza saucemarinara sauce

Taken from tastykitchen.com/recipes/main-courses/pepperoni-bread-balls/ (may not work)