Easy, Creamy Pasta with Bacon & Tomatoes

• 8 slices OSCAR MAYER Bacon, chopped
• 1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
• 1 cup milk
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 clove garlic, minced
• 1/2 cup halved cherry tomatoes
• 6 cups hot cooked multi-grain rotini pasta

1. Cook and stir bacon in large skillet on medium heat until crisp; drain.
2. Return bacon to skillet.
3. Add cream cheese spread, milk, Parmesan and garlic to skillet; cook 5 to 8 min.
4. or until cream cheese is melted and sauce is heated through, stirring frequently.
5. Stir in tomatoes; cook and stir 1 min.
6. Stir in pasta.

bacon, philadelphia, milk, parmesan cheese, clove garlic, tomatoes, hot cooked

Taken from www.kraftrecipes.com/recipes/easy-creamy-pasta-bacon-tomatoes-167305.aspx (may not work)