Garden Potato Salad

• 6 large potatoes, cooked, peeled, and cubed (about 3 pounds)
• 4 large eggs, hard-cooked and sliced
• 2 celery ribs, diced
• 5 green onions with tops, sliced
• 6 radishes, sliced
• 1 teaspoon salt
• 12 teaspoon pepper
• 3 eggs, beaten
• 14 cup vinegar
• 14 cup white sugar
• 12 teaspoon dry mustard
• 12 teaspoon salt
• 1 cup low-fat mayonnaise or 1 cup Miracle Whip

1. In a large bowl, combine potatoes, hard-cooked eggs, celery, green onions, radishes, 1 tsp salt, and pepper; set aside.
2. For dressing, combine beaten eggs, vinegar, sugar, dry mustard, and 1/2 tsp salt in a saucepan.
3. Cook and stir over medium heat until thickened (stir continually or it will get lumpy).
4. Cool and stir in mayonnaise; mix well.
5. Pour over potato mixture; toss to coat.
6. Refrigerate for a few hours.

potatoes, eggs, celery, green onions, radishes, salt, pepper, eggs, vinegar, white sugar, mustard, salt, lowfat mayonnaise

Taken from www.food.com/recipe/garden-potato-salad-165390 (may not work)